How we work

The awards received by Parmigiano Reggiano Parma2064 – among them a Supergold at the World Cheese Awards – are the result of commitment and passion. With a strong culture of quality, we aim to create a natural product that meets rigorous standards. The milk we use and process comes exclusively from our own farms, all family-run and within a 10-kilometre radius of the Fidenza dairy.

The cheesemakers coordinate the work of staff who faithfully follow the stages set by the Parmigiano Reggiano Cheese Protection Consortium, keeping a production chain without shortcuts. This lets us get the best from a herd of about 1,400 dairy cows, producing nearly 16 million litres of milk a year, and also look to new markets and take on bigger challenges: for several years now we have broadened what we offer, producing Halal-certified Parmigiano Reggiano.

By combining technological innovation with traditional production processes, and following strict certifications (BRC, Animal Welfare and ISO 22005), our method is considered a model of sustainability in the heart of the Parmigiano Reggiano PDO area.